* Strolling by the long-in-the-works Willie's Brew and 'Que at the Boilermaker Shops over the weekend, I saw that flat screen TVs are now up on the walls. I imagine they are dreaming of being open by Opening Day.

* Ice Cream Jubilee at the Lumber Shed now has its tenant layout permit approved, so work should be underway there.

* Tom Sietsema had good things to say about Osteria Morini.

* PoPville reports that Hill Country's attempts to open a temporary location on Tingey Plaza behind USDOT haven't worked out.

And, on the non-digestible front:

* SWill reports on ANC 6D's newest commissioner, Stacy Cloyd, who is filling the 6D02 vacancy left by Ed Kaminski. A resident of Southwest, Stacy will also be representing areas east of South Capitol, including Velocity, Capitol Hill Tower, and Nats Park (and River Parc, before long).

* DDOT has released its draft Request for Proposals to the short-list finalists for the first two phases of the South Capitol Street project, which include building the new bridge and also rebuilding the interchange of I-295 and the Suitland Parkway.

* The new owners of the lot at South Capitol and N just north of Nats Park have withdrawn the pending zoning case for the site, which predated the property's recent sale. The previous ownership group had long been working on an office project, but in its withdrawal letter 1244 South Capitol Residential LLC says it is "studying development of the property for residential uses," and that it plans "to submit a new application for Capitol Gateway review in the near future."

* Outside the boundaries, but Near Southeast residents may still be interested in the looming start of the huge Wharf project on the Southwest Waterfront, with a ceremonial groundbreaking scheduled for March 19. Here's the Post's story on the new development, along with a photo gallery (which might seem to have a somewhat familiar style) of the current waterfront, before it's gone.

According the latest batch of approved building permits, a building permit has been issued (to Williams Willies Sports, technically), for a restaurant with 109 seats and 156 occupancy load.

So now everyone can start keeping an eye out for any work in the space on the Boilermaker Shops' western end, on Tingey at 3rd Street. (The photo above is from a visit I made to the Willie's spot back in September.)

Other items worth noting in the latest permitting blitz:

* The Park Tavern has gotten its permit for a 75-seat summer garden.

* Gordon Biersch's outdoor seating has been reduced from a 94-seat area to a 60-seat summer garden.

Then there's this additional tidbit, which needs to have a glaring "CONJECTURE!" label attached to it. But a few weeks ago EYA got a soil boring permit for 908 2nd Street, SE, which is the empty parking lot owned by the Housing Authority between I and K and between Canal Park and EYA's now-completed Capitol Quarter townhouse project. I have heard rumors for a while now that there's been talk of another deal between EYA and DCHA, though not for townhouses this time around. The empty lot where the soil borings took place is part of the Capper Hope VI footprint, and the plans have always been for a six-story, 147-unit mixed-income building on that site. Is something in the works? All together now: We shall see!

Park Tavern - This casual restaurant in the pavilion on the south block of Canal Park near M Street is aiming to be the city's first LEED Gold restaurant, thanks to a green roof, solar panels, and the various stormwater management aspects built into the park itself. And:

* There will be fewer than 100 seats inside the glass-and-steel structure, but outside Cervera expects another 75-125 seats, both in a private "summer garden" area by the park's skating rink/water feature and in a sidewalk cafe on the eastern side, along 2nd Place. Because the building is long and narrow, Cervera said that all of the inside tables will be along the windows. There will be additional space on the roof, where visitors can go to look out over the park or walk through the big light cube, but Cervera isn't planning service up there except for private functions.

* The menu will include Neopolitan pizzas and flatbread offerings along with seafood, steaks, and more, along with full liquor service; Cervera is asking for a CR license, with hours until 2 am Sunday through Thursday and 3 am Friday-Saturday.

* The restaurant is planning to offer breakfast service beginning at 8 am, though Cervera sounded a little skeptical of whether there will be enough business to support it. (Maybe via Congressional-type breakfast business meetings?)

* June 15 is the target opening date for both the park and the Tavern.

Willie's Brew and Que - A few blocks to the south, Cervera is waiting for Forest City to finish construction on the Boilermaker Shops renovation so that he (and other tenants) can then begin their build-outs. It will occupy the western end of the building, at 3rd Street (seen at right), where the full two-story space to the roof will be open. Details:

* There will be 230 seats inside the restaurant, with another 125 or so at outdoor tables in front of the building at 3rd Street.

* It will have "live" barbeque: Cervera said that he has put a lot of money into the kitchen, with charbroilers and custom-made smokers to churn out authentic North Carolina barbeque.

* And there will be plenty of booze to go with the food, as Cervera will be requesting a CT ("tavern") liquor license, mainly, he says, because with 81 home Nats games a year two blocks away at the ballpark, he can't envision being able to meet the requirements of a CR license where 47 percent of sales must be food. (Tavern licenses don't usually go over very well with ANCs, so this will be interesting to watch.) Full operating hours until 2 am Sunday-Thursday and 3 am Friday-Saturday will be requested on the license, along with an "entertainment endorsement" to allow live music inside until 11 pm Sunday-Thursday and 1 am Friday-Saturday and recorded music on the patio. (The entertainment endorsement discussion for both locations sidetracked into whether dancing will be part of the endorsement, with Cervera bemused at the notion of having to make people stop dancing if the music has moved them: "This isn't 'Footloose.' ")

* Cervera has no opening date for Willie's, but he says he expects Forest City to release the space to him for build-out within 2-3 months.

The discussion surrounding Willie's showed the committee members being a bit hesitant to make decisions for this restaurant that then will set the standard for the other Boilermaker Shops tenants who aren't yet applying for their liquor licenses, such the brewery from the Churchkey team. The issue of noise, especially from the outdoor seating space, and how it will effect residents of the Foundry Lofts across the street was brought up, though 6D commissioner David Garber said that no one is moving into this area without knowing that it's going to be an entertainment destination of sorts. Cervera, in arguing his cause, said that he fully expects himself and the Churchkey operation to be "good stewards" of the new nightlife in the neighborhood. The first three years of operations will be "painful fiscally," he said, but they want to be here first and be good tenants.

In the end, for both operations, the committee voted to recommend approval of the license applications to the full ANC, subject to the successful negotiation of a voluntary agreement between the commission and Cervera. (Note that neither liquor license application has actually been filed yet, but Cervera says he expects all paperwork to be completed by early next week.) The full ANC could take these applications up at its Feb. 13 business meeting, if papers have been appropriately shuffled by then.

Both have been added to the agenda for ANC 6D's ABC Committee next meeting, on Jan. 31 at 7 pm at King Greenleaf Rec Center. Hopefully at this meeting there will be some details on both places (seating capacity, hours, when they expect to open, general menu concepts, etc.).

With the Tavern expected to open along with Canal Park sometime this summer and WBQ probably not until late fall or beyond, this is a pretty early start to the ABC process, so don't get your taste buds primed just yet. But all evidence of forward progress is worth noting.