And of course heaven forbid that I'd just wait until the doors open to the public--the folks at Teeter were nice enough to give my camera a quick tour, while dodging the hive of activity that you can imagine marks a 50,000-square-foot grocery store 24 hours before it opens.

I took way too many photos of something that will just become part of the neighborhood's fabric quite quickly, but, well, it was fun.

Check out the gallery. There's a lot more than just these.

UPDATE: Since the numbers just arrived, I thought I'd mention that this store is 6,000 square feet larger than the Jenkins Row store at 14th and Pennsylvania, SE, and basically the same size as the one at 1st and M, NE.

A new restaurant from Bo Blair's Georgetown Events group named Due South will bring a "heaping helping of southern-style cuisine and hospitality" to the Lumber Shed at the Yards in spring 2015, helmed by Bayou executive chef Rusty Holman.

It will occupy 3,366 square feet on the northwest corner of the Shed, and will have outdoor seating.

A quote of note from the press release: “ 'We were early believers in the Capitol Riverfront as a vibrant location for food and drink since opening The Bullpen in 2009,' said Bo Blair. 'Now, we’re very excited to be able to become a permanent part of The Yards. The growth of the restaurant scene in The Yards is truly a great thing for this city and we certainly wanted to be a part of it.' "

Due South will join Osteria Morini, Agua 301, Ice Cream Jubilee, and the also-coming-in-spring-2015 Navy Yard Oyster Company at the Lumber Shed.

This also means that the Shed's retail spaces are now 100 percent leased.

It will be called "The Brig," and will seat 210 and serve 299, and property owner Alan Gaunoux told WBJ that he "expects to break ground next week." I believe the seating is configured as 99 indoor seats and another 200 outside. (see update, below)

This project has been so dormant that I haven't written a post about it since November of 2011. I thought it was still languishing in the Historic Preservation Review Board process, but apparently all systems must be go, though, as WBJ says, "early versions of the development were scaled back[.]"

You can see the rendering from back in 2011 and read the multiple posts on the project's early days on my project page, though I don't know how much it resembles what will actually be coming. It is still apparently a one-story structure, with a bar, and some food, and perhaps some live music.

UPDATE: I will write another post on this in a few days--I'm looking at documentation that indicates this is definitely a very far scaled back operation in terms of a "building" from what was being looked at in 2011. Puts the "garden" in beergarden.